Annie’s Pan Pan started in Chiapas, Mexico. Our inspiration has come from Chefs from Mexico, Uruguay, France, and Spain. Everything we bake is done in a traditional way with the best ingredients we can source. The same way bread has been made for centuries.

The unique name came from my sister Annie. She was starting to talk. “Pan” Is Spanish for bread. For some reason, when Annie wanted bread, she would say it twice. “Pan Pan” And from there, family and friends started calling it Annie’s Pan Pan.